Chinese Food
All Recipes
Steamed lamb leg
Xiaohan solar term is suitable for warm food. Mutton is a good choice. It's made by steaming and baking. It tastes fresh and tender. It doesn't lose water. It's not firewood at all. It's very good.
Steamed towel gourd with garlic
In fact, I really don't know what to eat every time I go to the vegetable market. Because every day we look the same, so we can only work on common ingredients. Let the same things come to different ways every day. Then at least we will be in a ... ...
Sweet and sour sirloin
Today, Niu Niu suddenly wants to eat this dish. Let's do it.
One and a half slices of Zucchini cake
Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It has the therapeutic effects of clearing away heat and diuresis, eliminating boredom and thirst, moistening lung and relieving cough, eliminating sw... ...
Braised rice with bacon and potato
The biggest convenience of stewed rice is that it can be cooked in one pot. But the ingredients and seasonings that are stewed with rice must have strong flavor before they taste. A large part of the aroma of bacon comes from the subtle interact... ...
Roasted chicken gizzards with garlic and sesame
It has the functions of dissolving, accumulating, removing stones, fixing, taking and shrinking urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of h... ...
Black bean sausage soup
In addition to sausages, this soup can also be made of beef, pork and chicken. The longer the beans are cooked, the taste will be more integrated into the soup, and the soup will be better.
Steak with black pepper
Close to the Spring Festival. It means coming home soon for the new year. One of this year's dishes is steak with black pepper and fruit fragrance. When I was a kid, I watched TV with my parents. Every time I saw steak, I always exclaimed - how ... ...
